Beef Tikka Masala | Beef Tikka Masala .Tikka, teeka or teekka is a type of food from the Indian subcontinent. “Tikka” refers to a piece of meat, such as a cutlet.
Category: Street Food
Pakistan special recipes. in which we have all street food recipes.
Fish Tikka Masala
Fish Tikka Masala | Fish Tikka Masala .A Jewish immigrant, Joseph Malin, opened the first recorded combined fish-and-chip shop in London in 1860; a Mr Lees pioneered the concept in the North of England, in Mossley, in 1863.
Chicken Tikka Masala
Chicken Tikka Masala | Chicken Tikka Masala .Some believe that chicken tikka masala invented in the 1970s by a Bangladeshi chef in Glasgow, Scotland, who, in order to please a customer, added a mild tomato-cream sauce to his chicken tikka, which is pieces of boneless chicken marinated in yogurt and curry spices and served on a skewer, kebab-style.
Kofta Biryani Recipe
Kofta Biryani Recipe | Kofta Biryani Recipe .Biryani is also called biriyani, biriani, birani or briyani, is a blended rice dish with its sources among the Muslims of the Indian subcontinent.It can be contrasted with blending a curry, later consolidating it with semi-cooked rice independently.
Meat Stick Recipe
Meat Stick Recipe | Meat Stick Recipe .The American English expression “fried meat” is first recorded in the 1830s, and frequently appears in American cookbooks of the 1860s and 1870s.
Gobi Manchurian Recipe
Gobi Manchurian Recipe |Gobi Manchurian Recipe.Gobi Manchurian Recipe cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.
Chinese Mixed Vegetable
Chinese Mixed Vegetable | Chinese Mixed Vegetable.Chinese Mixed Vegetable cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok
Vegetable Chow Mein
Vegetable Chow Mein |Vegetable Chow Mein. Vegetable Chow Mein made with celery, broccoli, cabbage, carrots, and bean sprouts mixed with chow mein noodles in a savory sauce.One reason might be because less is known about chao mian also known as chow mein. These fried noodle dishes were first known in the United States in the 1850’s made by Chinese cooks from Toisan, a rural area in Southern China near Guangzhou.
Fried Chicken Stick
Fried Chicken Stick |Fried Chicken Stick .The American English expression “fried chicken” is first recorded in the 1830s, and frequently appears in American cookbooks of the 1860s and 1870s.
Crispy Fried Chicken
Crispy Fried Chicken | Crispy Fried Chicken .The American English expression “fried chicken” is first recorded in the 1830s, and frequently appears in American cookbooks of the 1860s and 1870s. The origin of fried chicken in the southern states of America has been traced to precedents in Scottish and West African cuisine.
