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Pakistani Special Recipes(PSR)

Easy Pakistani Recipes|Special & Famous Recipes

  • Home
    • Pakistani Recipes (Special)
    • Recipes in Urdu
    • Pakistani Famous Foods Recipes
    • Our chef `s Recipes
      • Chef Fatima Gulzar(Website Owner)
      • Chef: Muhammad Hussnain Gulzar
      • Chef: Shakira Rehman and Amina Gulzar
      • chef: Zeenat Iqbal Hussain
  • BreakFast
    • Sandwich Recipes
    • Bakery Items
  • Lunch
    • Lunch
    • Fast Food
    • Street Food
    • Sweet Dessert
    • Home made
  • Dinner Recipes
    • Cake Recipes
  • Eid Recipes
    • Eid ul Azha
      • Breakfast recipe
      • Lunch Recipes
      • Dinner Recipe
      • sweet dessert
    • EID ul Fitr RECIPES
      • Eid Special Cutlets
      • Breakfast Recipes
      • Lunch recipes
      • Dinner recipes
      • Rice Recipes
      • Sweet Dessert
      • Fruit Chaat
  • Ramazan
    • Ramzan/Ramadan Special Recipes
      • Cutlets Recipes
      • Drinks Recipes
      • Pakoray Recipes
      • Sauces Recipes
      • Smosay Recipes
  • Beauty
    • Click and Win
    • Beauty Tips and Weight loss
      • Skin Beauty Tips
      • Weight loss (Dr.ijaz Ahmad)
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Category: Lunch Recipes

Lunch Recipe
Lunch Recipe

Lunch recipes | Lunch recipes.A meal called lunch came to fill the gap.In the early to mid-17th century.
The meal could be any time between late morning and mid-afternoon.

Lunch recipes

The abbreviation of lunch is taken from the more formal Northern English word luncheon.

Which is derived from the Anglo-Saxon word nuncheon or nunchin meaning ‘noon drink’.

In the lunch ,The term has been in common use since 1823.Because frokost literally means “early meal”.

It came to mean lunch during a period when the midday meal was often the first meal of the day.

Lunch recipes

Lunch is an important meal of a day.

-Food is what gives you energy. Lunch raises your blood sugar level in the middle of the day, making you be able to focus for the rest of the afternoon.

Skipping meals can also cause your metabolism to slow down, which can cause weight gain or make it harder to lose weight.

Pakistani special recipes is no.1 website which provide good recipes for lunch.

visit our website:pakistani special recipes.

Lunch recipes

لنچ کی ترکیبیں | دوپہر کے کھانے کی ترکیبیں۔ دوپہر کے کھانے کا نام
دیا گیا کھانا خلا کو پورا کرنے آیا تھا۔

17
ویں صدی کے وسط کے اوائل میں کھانا صبح اور شام کے وسط کے درمیان کسی بھی وقت ہوسکتا ہے۔

مختصر انگریزی دوپہر کا کھانا زیادہ روایتی شمالی انگریزی لفظ لنچ سے لیا گیا ہے۔

جو اینگلو سیکسن لفظ ننچون یا نونچین سے ماخوذ ہے جس کا مطلب ہے ‘نون ڈرنک’۔

یہ اصطلاح 1823 ء سے عام استعمال میں آرہی ہے۔ کیوں کہ فراکوسٹ کے لفظی معنی “ابتدائی کھانا” ہیں۔

دوپہر کے کھانے کا مطلب اس عرصے کے دوران ہوا جب دوپہر کا کھانا اکثر دن کا پہلا کھانا ہوتا تھا۔

لنچ ایک دن کا ایک اہم کھانا ہے۔

کھانا کھلانا وہ چیز ہے جو آپ کو توانائی فراہم کرتا ہے۔ دوپہر کے کھانے میں آپ کے بلڈ شوگر کی سطح میں دن کے وسط میں اضافہ ہوتا ہے ، جس سے آپ دوپہر کے آرام کے وقت توجہ مرکوز کرسکیں گے۔

کھانے کو چھوڑنا آپ کے تحول کو کم کرنے کا سبب بھی بن سکتا ہے ، جو وزن میں اضافے کا سبب بن سکتا ہے یا وزن کم کرنا مشکل بناتا ہے۔

پاکستانی خصوصی ترکیبیں نمبر 1 کی ویب سائٹ ہیں جو دوپہر کے کھانے میں اچھی ترکیبیں مہیا کرتی ہیں۔

ہماری ویب سائٹ ملاحظہ کریں: پاکستانی خصوصی ترکیبیں۔

Beef Tikka Masala

Beef Tikka Masala

by Chef Fatima on 11th December 202011th December 2020

Beef Tikka Masala | Beef Tikka Masala .Tikka, teeka or teekka is a type of food from the Indian subcontinent. “Tikka” refers to a piece of meat, such as a cutlet.

Fish Tika

Fish Tikka Masala

by Chef Fatima on 28th October 202028th October 2020

Fish Tikka Masala | Fish Tikka Masala .A Jewish immigrant, Joseph Malin, opened the first recorded combined fish-and-chip shop in London in 1860; a Mr Lees pioneered the concept in the North of England, in Mossley, in 1863.

Mince Cutlet Recipe

Mince Cutlet Recipe

by Chef Fatima on 19th October 202019th October 2020

Mince Cutlet Recipe | Mince Cutlet Recipe .In the middle of the 19th century, the dish was adopted by French chefs, and various cutlet-shaped patties made of minced meat (veal, chicken, grouse, hare) or fish (salmon) mixed with butter were named Pojarski in classical French cookbooks.

Aloo Palak

Aloo Palak

by Chef Fatima on 8th October 20208th October 2020

Aloo Palak | Aloo Palak .Palak is an Indian term for Spinach. Indian Spinach or palak is not genetically modified and is a lot softer and tender with smaller leaves. While in North America especially, spinach leaves are big and very thick, almost impossible to eat raw.

Spinach Recipe

Spinach Recipe

by Chef Fatima on 24th August 202024th August 2020

Spinach Recipe | Spinach Recipe .Palak is an Indian term for Spinach.Indian Spinach or palak is not genetically modified and is a lot softer and tender with smaller leaves. While in North America especially, spinach leaves are big and very thick, almost impossible to eat raw.

Kofta Biryani Recipe

Kofta Biryani Recipe

by Chef Fatima on 23rd August 202023rd August 2020

Kofta Biryani Recipe | Kofta Biryani Recipe .Biryani is also called biriyani, biriani, birani or briyani, is a blended rice dish with its sources among the Muslims of the Indian subcontinent.It can be contrasted with blending a curry, later consolidating it with semi-cooked rice independently.

Meat Stick Recipe

Meat Stick Recipe

by Chef Fatima on 31st July 202031st July 2020

Meat Stick Recipe | Meat Stick Recipe .The American English expression “fried meat” is first recorded in the 1830s, and frequently appears in American cookbooks of the 1860s and 1870s.

Shami Kabab

Shami Kabab

by Chef Fatima on 22nd July 202031st July 2020

Shami Kabab | Shami Kabab is very famous in Pakistan. Its taste is very delicious. This Shami Kabab is unique in taste and healthy diet also.Historically,Kababs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires.

Mutton Biryani Recipe

Mutton Biryani Recipe

by Chef Fatima on 22nd July 202031st July 2020

Mutton Biryani Recipe | Mutton Biryani Recipe .Biryani is also called biriyani, biriani, birani or briyani, is a blended rice dish with its sources among the Muslims of the Indian subcontinent.It can be contrasted with blending a curry, later consolidating it with semi-cooked rice independently.

Chili Minced

Chili Minced

by Chef Fatima on 21st July 202031st July 2020

Chili Minced | Chili Minced.Beef minced is a source of complete protein and it is a rich source of Niacin, Vitamin B12, iron and zinc.Cattle originated in the Old World, having been domesticated around 8000 BC when the material gains from the livestock became apparent.

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Thai Soup Recipe

Posted on 11th December 2020

Thai Soup Recipe | Thai Soup Recipe .This is a soup made from chicken, simmered in water, usually with various other ingredients. This thai soup consists of a clear chicken broth, often with pieces of chicken or vegetables.

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