Beef Tikka Masala | Beef Tikka Masala .Tikka, teeka or teekka is a type of food from the Indian subcontinent. “Tikka” refers to a piece of meat, such as a cutlet.
Category: Eid ul Azha
Eid ul azha | Eid ul azha.The festival celebrates a story about a prophet called Ibrahim (Abraham).
Every year, Muslims celebrate Eid al-Adha to remember Ibrahim’s loyalty and obedience to Allah above all others.
Eid al-Adha is also known as the Festival of Sacrifice.
Eid day is special for every muslim. In this day muslims offer eid prayer and gave qurabani of their animals according to islami virtuals.
After the qurbnani muslims cook its meat and then eat it and make different dishes of that meat and doing dawat of their love ones.
To make your day more desirefull we do some effort to make your day special.
In our website we make recipes in easy wording and understandable.
Please visit our website :Pakistani special recipes
عید الاضحی | عید الاضحی۔ اس تہوار میں ابراہیم (ابراہیم) نامی نبی کے بارے میں ایک کہانی منائی جارہی ہے۔
ہر سال ، مسلمان دوسرے لوگوں سے بالاتر ہو کر ابراہیم کی وفاداری اور اللہ کی اطاعت کو یاد رکھنے کے لئے عید الاضحی مناتے ہیں۔
عید الاضحی کو قربانی کا تہوار بھی کہا جاتا ہے۔
عید کا دن ہر مسلمان کے لئے خاص ہوتا ہے۔ اس دن میں مسلمان عید کی نماز پڑھتے ہیں اور اسلامی فضائل کے مطابق اپنے جانوروں کی قربانیاں دیتے ہیں۔
قربانی کے بعد مسلمان اس کا گوشت پکاتے ہیں اور پھر اسے کھاتے ہیں اور اس گوشت کے مختلف پکوان بناتے ہیں اور اپنے پیاروں کو دعوت دیتے ہیں۔
آپ کے دن کو زیادہ خواہش بنانے کے ل
ہم آپ کے دن کو خصوصی بنانے کے لئے پوری کوشش کرتے ہیں۔
ہماری ویب سائٹ میں ، ہم آسان الفاظ میں ترکیبیں بناتے ہیں۔
برائے مہربانی ہماری ویب سائٹ ملاحظہ کیجیے: پاکستانی خصوصی ترکیبیں
Fish Tikka Masala
Fish Tikka Masala | Fish Tikka Masala .A Jewish immigrant, Joseph Malin, opened the first recorded combined fish-and-chip shop in London in 1860; a Mr Lees pioneered the concept in the North of England, in Mossley, in 1863.
Mince Cutlet Recipe
Mince Cutlet Recipe | Mince Cutlet Recipe .In the middle of the 19th century, the dish was adopted by French chefs, and various cutlet-shaped patties made of minced meat (veal, chicken, grouse, hare) or fish (salmon) mixed with butter were named Pojarski in classical French cookbooks.
Chicken Tikka Masala
Chicken Tikka Masala | Chicken Tikka Masala .Some believe that chicken tikka masala invented in the 1970s by a Bangladeshi chef in Glasgow, Scotland, who, in order to please a customer, added a mild tomato-cream sauce to his chicken tikka, which is pieces of boneless chicken marinated in yogurt and curry spices and served on a skewer, kebab-style.
Aloo Palak
Aloo Palak | Aloo Palak .Palak is an Indian term for Spinach. Indian Spinach or palak is not genetically modified and is a lot softer and tender with smaller leaves. While in North America especially, spinach leaves are big and very thick, almost impossible to eat raw.
Spinach Recipe
Spinach Recipe | Spinach Recipe .Palak is an Indian term for Spinach.Indian Spinach or palak is not genetically modified and is a lot softer and tender with smaller leaves. While in North America especially, spinach leaves are big and very thick, almost impossible to eat raw.
Kofta Biryani Recipe
Kofta Biryani Recipe | Kofta Biryani Recipe .Biryani is also called biriyani, biriani, birani or briyani, is a blended rice dish with its sources among the Muslims of the Indian subcontinent.It can be contrasted with blending a curry, later consolidating it with semi-cooked rice independently.
Meat Stick Recipe
Meat Stick Recipe | Meat Stick Recipe .The American English expression “fried meat” is first recorded in the 1830s, and frequently appears in American cookbooks of the 1860s and 1870s.
Shami Kabab
Shami Kabab | Shami Kabab is very famous in Pakistan. Its taste is very delicious. This Shami Kabab is unique in taste and healthy diet also.Historically,Kababs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires.
Mutton Biryani Recipe
Mutton Biryani Recipe | Mutton Biryani Recipe .Biryani is also called biriyani, biriani, birani or briyani, is a blended rice dish with its sources among the Muslims of the Indian subcontinent.It can be contrasted with blending a curry, later consolidating it with semi-cooked rice independently.
