Pakistani Special Recipes(PSR)
Easy Pakistani Recipes|Special & Famous Recipes
Dates filled with khoya | Dates filled with khoya. We are specially thankful to chef: Zeenat Iqbal Hussain who share us there extreme delicious Recipe:Dates filled with khoya stuffed dates recipe came from De re Coquinaria, a collection of 4th century Roman and Greek recipes by the famous foodie Apicius.
Fruit Custard | Fruit Custard.We are specially thankful to chef: Zeenat Iqbal Hussain who share us there extreme delicious Recipe:Fruit Custard. Custard is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.
Phirni Recipe | Phirni Recipe. This is the version of Phirni Recipe and likely originated in the city of Puri, in Odisha more than 2,000 years ago.
This is a type of pudding from the Indian subcontinent.
Vermicelli And Mango | Vermicelli And Mango . We are specially thankful to chef: Zeenat Iqbal Hussain who share us there extreme delicious Recipe:Vermicelli And Mango.I hope our visitor will enjoy this recipe and share there experience about this recipe in comment section.
Mutanjan Recipe | Mutanjan Recipe .This meal was started after the Kalyani Nawabs of Bidar came to Hyderabad sometime in the 18th century.The word rice is derived from the Persian word Birian.
Vermicelli Kheer | Vermicelli Kheer. This is the version of rice kheer and (Payas in Northern Odisha) likely originated in the city of Puri, in Odisha more than 2,000 years ago.
Rice Kheer Recipe | Rice Kheer Recipe.This is the version of rice kheer and (Payas in Northern Odisha) likely originated in the city of Puri, in Odisha more than 2,000 years ago.
Lab-e-Shireen | Lab-e-Shireen. Lab-e-Shireen is a rich vermicelli pudding made with milk, lots of nuts, dates, and sugar! The dish literally means milk with red syrup. A famous Hyderabadi style eid special dessert recipe made using sewiyan/vermicelli popularly known as Lab-e-Shireen.
Custard Recipe | Custard Recipe . Alfred Bird (1811 – 15 December 1878) was an English food manufacturer and chemist. He was born in Nympsfield, Gloucestershire, England in 1811 and was later a pupil at King Edward’s School, Birmingham.
Triffle Recipe | Triffle Recipe . The word “trifle” comes from the old French term “trufle,” and literally means something whimsical or of little consequence.
