Pakistani Special Recipes(PSR)
Easy Pakistani Recipes|Special & Famous Recipes
Rice Recipes | Rice Recipes.The word “biryani” comes from the Persian word “birian” which means “fried before cooking.” One could conclude that the biryani originated in Iran.
Biryani was further developed in the Mughal royal kitchen. the Mughal soldiers looked undernourished.
The saffron and milk to bring in color and aroma in the biryani give a royal taste and sight to the eater.
The protein used whether,chicken or meat bring in the core richness.
The meat used is the main component along with rice are the main features to fall in love with the biryani.
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چاول کی ترکیبیں | چاول کی ترکیبیں۔ یہ لفظ “بریانی” فارسی زبان سے آیا ہے۔ کوئی یہ نتیجہ اخذ کرسکتا ہے کہ بریانی کی ابتدا ایران میں ہوئی ہے۔
بریانی کو مزید مغل شاہی باورچی خانے میں تیار کیا گیا تھا۔ مغل سپاہی غذائیت کا شکار نظر آئے۔
بریانی میں رنگ اور خوشبو لانے کیلئے زعفران اور دودھ کھانے والے کو شاہی ذائقہ اور نظر دیتا ہے۔
پروٹین استعمال کیا جاتا ہے ، چاہے ، مرغی یا گوشت بنیادی غنی لاتے ہیں۔
چاول کے ساتھ ساتھ استعمال شدہ گوشت بھی بریانی کی محبت میں پڑنے کی بنیادی خصوصیات ہیں۔
پاکستانی خصوصی ترکیبیں نمبر 1 ویب سائٹ ہے جو آسان اور معنی خیز ترکیبیں مہیا کرتی ہے۔
ہماری ویب سائٹ ملاحظہ کریں: پاکستانی خصوصی ترکیبیں
Kofta Biryani Recipe | Kofta Biryani Recipe .Biryani is also called biriyani, biriani, birani or briyani, is a blended rice dish with its sources among the Muslims of the Indian subcontinent.It can be contrasted with blending a curry, later consolidating it with semi-cooked rice independently.
Mutton Biryani Recipe | Mutton Biryani Recipe .Biryani is also called biriyani, biriani, birani or briyani, is a blended rice dish with its sources among the Muslims of the Indian subcontinent.It can be contrasted with blending a curry, later consolidating it with semi-cooked rice independently.
Rice and Spice | Rice and Spice. We are specially thankful to chef: Zeenat Iqbal Hussain who share us there extreme delicious Recipe: Rice and Spice Rice cultivation originated in China more than 5,000 years ago.
Chicken Tikka Biryani | Chicken Tikka Biryani .The word Biryani is derived from the Persian word Birian, which means ‘fried before cooking’ and Birinj, the Persian word for rice.Many historians believe that biryani originated from Persia and was brought to India by the Mughals. Biryani was further developed in the Mughal royal kitchen.
Matar Pulao Recipe | Matar Pulao Recipe. A Historical Comparison, K.T Achaya claims that both the Persians and Arabs invented the terms pallao, pulao and pilav, yet it was referred to as pallo or pulao in Sanskrit as well as Tamil, much before the Muslim invaders entered India. The chickpea used is the main component along with rice are the main features to fall in love with the Pulao.
Chana pulao | Chana pulao. A Historical Comparison, K.T Achaya claims that both the Persians and Arabs invented the terms pallao, pulao and pilav, yet it was referred to as pallo or pulao in Sanskrit as well as Tamil, much before the Muslim invaders entered India.
Afghani Pulao | Afghani Pulao.The protein used whether chicken or meat brings in the core richness. The meat used is the main component along with rice are the main features to fall in love with the Pulao.
Mutanjan Recipe | Mutanjan Recipe .This meal was started after the Kalyani Nawabs of Bidar came to Hyderabad sometime in the 18th century.The word rice is derived from the Persian word Birian.
Kabuli Pulao Recipe | Kabuli Pulao Recipe.The protein used whether chicken or meat brings in the core richness. The meat used is the main component along with rice are the main features to fall in love with the Pulao.
Sindhi Biryani | Sindhi Biryani.The protein used whether,chicken or meat bring in the core richness. The meat used is the main component along with rice are the main features to fall in love with the biryani.
