Minced Beef | Minced Beef.Beef is a source of complete protein and it is a rich source of Niacin, Vitamin B12, iron and zinc.Cattle originated in the Old World, having been domesticated around 8000 BC when the material gains from the livestock became apparent.
Red Split Lentils Recipe | Red Split Lentils Recipe.Red Split Lentils Recipe.The Lentils are the oldest pulse crop known, and among the earliest crops domesticated in the Old World, having been found as carbonized remains alongside human habitations dating to 11,000 BC in Greece.
Chinese Mixed Vegetable | Chinese Mixed Vegetable.Chinese Mixed Vegetable cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok
Vegetable Chow Mein |Vegetable Chow Mein. Vegetable Chow Mein made with celery, broccoli, cabbage, carrots, and bean sprouts mixed with chow mein noodles in a savory sauce.One reason might be because less is known about chao mian also known as chow mein. These fried noodle dishes were first known in the United States in the 1850’s made by Chinese cooks from Toisan, a rural area in Southern China near Guangzhou.
Fried Chicken Stick |Fried Chicken Stick .The American English expression “fried chicken” is first recorded in the 1830s, and frequently appears in American cookbooks of the 1860s and 1870s.
Crispy Fried Chicken | Crispy Fried Chicken .The American English expression “fried chicken” is first recorded in the 1830s, and frequently appears in American cookbooks of the 1860s and 1870s. The origin of fried chicken in the southern states of America has been traced to precedents in Scottish and West African cuisine.
Phirni Recipe | Phirni Recipe. This is the version of Phirni Recipe and likely originated in the city of Puri, in Odisha more than 2,000 years ago.
This is a type of pudding from the Indian subcontinent.
Chicken Tikka Biryani | Chicken Tikka Biryani .The word Biryani is derived from the Persian word Birian, which means ‘fried before cooking’ and Birinj, the Persian word for rice.Many historians believe that biryani originated from Persia and was brought to India by the Mughals. Biryani was further developed in the Mughal royal kitchen.
Matar Pulao Recipe | Matar Pulao Recipe. A Historical Comparison, K.T Achaya claims that both the Persians and Arabs invented the terms pallao, pulao and pilav, yet it was referred to as pallo or pulao in Sanskrit as well as Tamil, much before the Muslim invaders entered India. The chickpea used is the main component along with rice are the main features to fall in love with the Pulao.
Chicken Tikka | This Chicken Tikka is very famous in pakistan.Its taste is very delicious.Tikka is a type of food from the Indian subcontinent. It is also known as teeka or teekka.